Hi, how are you today? I’m fine, you know, surviving the sudden blizzard, rocking some Boubacar Traoré, and…oh yeah…wait…not fine at all – eating puréed lentils!!!
Why, you ask?
Gentle reader, (is that phrase trademarked? can I use that?) because I lost my mind for about five minutes and decided that lentil soup was fine, but puréed lentil soup would be better. That it would be creamy and soupy and wintery and delightful.
It is freaking baby food, gentle reader. Baby food.
And if you’re into that kind of thing, I have the recipe for you! But the rest of us will be over here, eating a hot, steaming plate of ANYTHING BUT THAT.
Continue reading “because it was there…”
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